Ingredients
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3 Pear
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1/2 Lemon
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75g ChestnutCooked e.g. from the glass
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1/2 tsp Vanilla powder
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1 TBSP Almond powder
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2 TBSP Ghee (or butter)
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5 TBSP Maple syrup
Overview
Pears and chestnuts are among my favorite ingredients so this recipe clearly is on my top list. It is filling and sweet but light and essentially made out of healthy ingredients. Best prepared in autumn
This dish belongs to the menu
Utensils
- 1 Small mixing bowl
- 1 Medium mixing bowl
- 1 Large oven-safe dish
- 1 Non-stick skillet
Menu steps
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1
Done
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Prepare pearsPre-heat oven to hot air (fan) 180C. Cut 3 pears (do not peel) in halves and remove seeds, place in a large oven-safe dish |
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2
Done
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Prepare sauceMelt 2 TBSP ghee (or butter) in the microwave or in a saucepan. In a small mixing bowl, combine with 1 tsp vanilla powder, 2 TBSP maple syrup, zest and juice of ½ lemon. Pour this sauce over the pears |
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3
Done
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Bake pearsPlace the pear dish in the oven and bake for 30 minutes. Leave in the oven until serving |
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4
Done
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Prepare crunchy chestnutsCut 75g chestnut in little pieces, mix in a bowl with 1 TBSP almond powder & 3 TBSP maple syrup. Put a non-stick skillet over medium heat, add the chestnut mix and let caramelize for 5 minutes. Pour and spread on a parchment paper to cool down and dry |
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5
Done
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ServePut 2 pear halves on each plate, add the sauce from the oven dish and sprinkle caramelized chestnut on top |
