Ingredients
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150g sushi quality fresh Salmon
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1 Lime
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1 (ripe but firm) Avocado
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1 Bunch Coriander leaves
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1 TBSP Black sesame seeds
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2 tsp Tamari
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1 tsp Olive oil
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Ground black pepper
Overview
A classic starter and very trendy but this version brings a little exotic touch with the fresh coriander, black sesame seeds, lime & tamari. It’s also an omega 3 and antioxydants bomb
This dish belongs to the menu
Utensils
- 1 Mixing bowl
- Scissors
Menu steps
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1
Done
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Prepare salmonCut 150g salmon into small cubes (2cm), put in a mixing bowl |
|
2
Done
|
Prepare avocadoCut 1 avocado into small cubes (2cm), add to the mixing bowl |
|
3
Done
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Prepare tartarAdd the juice of ½ lime, 2 tsp tamari, 1 tsp olive oil and ground black pepper to taste. Add some coriander cut with the scissors, mix and refrigerate until serving |
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4
Done
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To servePut the tartar in 3 small individual bowls, sprinkle some black sesame seeds and add a few coriander leaves for decoration |
