Ingredients
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150g (sushi quality) Fresh tuna
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1 Bunch Radish
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1 Lime
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3 TBSP Tamari
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3 TBSP Sesame seeds
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1/4 Nori sheetDried seaweed used for sushis
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2 TBSP Olive oil
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Ground pink peppercorn
Overview
This very refreshing and delicious cold starter is not only super easy to prepare it also has many health benefits: it is rich in antioxydants, Vitamine C, omega 3 and low in calories. What else can we ask for ?
This dish belongs to the menu
Utensils
- 1 Vegetable shredder
- 3 Small mixing bowls
- Scissors
Menu steps
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1
Done
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Prepare tunaCut 150g tuna into 3-5mm slices (like sashimis), put in a mixing bowl with 2 TBSP tamari and 2 TBSP sesame seeds. Mix and reserve in the fridge |
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2
Done
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Prepare radishesShred 1 bunch red radishes, reserve in a bowl in the fridge |
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3
Done
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Prepare dressingIn a small mixing bowl mix 2 TBSP olive oil, the juice of a lime and 1 TBSP tamari. Reserve the dressing in the fridge |
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4
Done
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To servePut the tuna slices on 3 individual plates in star shape, add shredded radishes in the middle, pour the dressing on the radish salad and on the tuna slices, sprinkle nori bits cut with the scissors as well as 1 TBSP sesame seeds |
