Fish & grapefruit crumble
For seafood and citrus fruit lovers, this refined though very easy to prepare main course is well suited for winter dinners. You can replace green beans with spiralized courgettes if...
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Vietnamese style marinated chicken salad
This adaptation of the classic Vietnamese salad with cashew nuts instead of peanuts and tamari instead of soy sauce (gluten free) to make it paleo compliant is a great source...
Duck breast with green tea & sake pears
Duck & pears match very well and the addition of green tea leaves makes it a very delicate and special dish. It is easy to prepare and is a pleasure...
Courgette tagliatelle with tomato & pesto sauce
Courgette tagliatelle is one of my favorite evening paleo dishes. It’s so light, easy to prepare and you can top it up with a lot of variations. Tomato & pesto...
Pink grilled tuna with candied carrots
A very simple although sophisticated dish with perfectly cooked pink tuna for best texture and flavour. Carrots can be replaced with cherry tomatoes (see picture). The fried basil leaves make...
Vegetarian moussaka
This vegan and grain free dish is very well balanced with a diverse selection of vegetable, nuts & spices which make it hearty and excellent for our health. It’s best...