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Tomato & basil flan, cider mussels, mini carrot cakes with pecan nuts

Cooking Time: 50' + 45' cooling for starter

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Light and refreshing this pleasant menu also has a healthy balance between vegetables, proteins and nuts. Mussels are best eaten during winter (months with letter ‘r’) Dishes Tomato & basil...

Valérie Trocmé

May 17, 2019

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White fish ceviche with sweet potatoes & pomegranate, Vietnamese style marinated chicken salad, exotic fruit salad with rose water

Cooking Time: 70'

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Rich in protein and powerful nutriments such as healthy colourful fruits, veggies & herbs this menu is a wonder for the eyes and the entire body. Best savour it in...

Valérie Trocmé

May 17, 2019

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Spicy carrot & herb soup with kale chips, duck breast with green tea & sake pears, verbena vanilla almond flan

Cooking Time: 50'

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A refined menu with sweet and sour flavours, rich in delicate spices and herbs with a Japanese touch (I love using tea leaves in my dishes), it can be enjoyed...

Valérie Trocmé

May 17, 2019

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Grilled chicken liver on honey kumquat, courgette tagliatelle with tomato & pesto sauce, baked pears with crunchy chestnuts

Cooking Time: 60'

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French

Out of the ordinary dishes with unusual ingredient combination and the opportunity to use your decorative talents, it will be perfectly suited for an autumn dinner. For a higher end...

Valérie Trocmé

May 14, 2019

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Crab, black rice & dried tomatoes, Pink grilled tuna with candied carrots, vanilla bananas in their skins

Cooking Time: 60'

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French

For seafood lovers, a menu full of flavours with an exotic touch, the crab and black rice starter is one of my favorites. The perfect menu for a cozy winter...