Ingredient: Agar agar powder

Tomato & basil flan

Cooking Time: 20' preparation + 70 min cooling

Starter

French
Italian

A vegan starter for tomato lovers, simple, healthy, just allow sufficient cooling time to secure the appropriate flan consistency This dish belongs to the menu Tomato & basil flan, cider...

Valérie Trocmé

July 21, 2019

Comment

Tomato & basil flan, cider mussels, mini carrot cakes with pecan nuts

Cooking Time: 50' + 45' cooling for starter

Menus

French
Italian

Light and refreshing this pleasant menu also has a healthy balance between vegetables, proteins and nuts. Mussels are best eaten during winter (months with letter ‘r’) Dishes Tomato & basil...