Zucchini fritters with tomato & black olives
This vegetarian and grain free dish is very well balanced with a selection of nuts, vegetable & herbs which make it tasty and excellent for our health. It’s best suited...
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Ingredient: Almond Flour
Zucchini fritters with tomato & black olive, vegetarian moussaka, blueberry cobbler
This vegetarian and grain free menu is very well balanced with a diverse selection of vegetable, fruits, nuts & spices which make it hearty and excellent for our health. It’s...
Pineapple carpaccio & grilled gambas, green vegetable and almond cake, grated apple crêpes
Perfect spring menu with all its fresh greens and fruits. The starter brings a bit of tart taste and chic, the main is vegetarian and dessert is an easy classic....
Grilled oysters with candied lemon, fish & grapefruit crumble and plum, red wine & cinnamon compote
For seafood and citrus fruit lovers, this refined menu is well suited for winter dinners. There is only tricky step: you need to open oysters, so if you do not...
Tomato & basil flan, cider mussels, mini carrot cakes with pecan nuts
Light and refreshing this pleasant menu also has a healthy balance between vegetables, proteins and nuts. Mussels are best eaten during winter (months with letter ‘r’) Dishes Tomato & basil...