Mini carrot cakes with pecan nuts
Grain free, rich in nuts with a carrot basis and no refined sugar this dessert is exceptionally healthy and will please many taste buds thanks to its amazing taste. Fore...
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Ingredient: Carrot
Vietnamese style marinated chicken salad
This adaptation of the classic Vietnamese salad with cashew nuts instead of peanuts and tamari instead of soy sauce (gluten free) to make it paleo compliant is a great source...
Spicy carrot & herb soup with kale chips
This tasty starter is also a concentrated cocktail of antioxydants, vitamins and minerals. It’s highly healthy, vegan, gluten & dairy free, trendy and playful (kale chips). Let’s abuse it! This...
Tomato & basil flan, cider mussels, mini carrot cakes with pecan nuts
Light and refreshing this pleasant menu also has a healthy balance between vegetables, proteins and nuts. Mussels are best eaten during winter (months with letter ‘r’) Dishes Tomato & basil...
White fish ceviche with sweet potatoes & pomegranate, Vietnamese style marinated chicken salad, exotic fruit salad with rose water
Rich in protein and powerful nutriments such as healthy colourful fruits, veggies & herbs this menu is a wonder for the eyes and the entire body. Best savour it in...
Spicy carrot & herb soup with kale chips, duck breast with green tea & sake pears, verbena vanilla almond flan
A refined menu with sweet and sour flavours, rich in delicate spices and herbs with a Japanese touch (I love using tea leaves in my dishes), it can be enjoyed...