Tapioca pearls coconut custard
The little gelified tapioca pearls bring something special to this dessert full of flavours with the coconut milk, vanilla powder and almond cream. This dish is free of refined sugar...
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Ingredient: Coconut milk
Young vegetable & crunchy pistachios salad, Empanadas in cabbage leaves, red berries with coconut ice cream
This menu is perfect for spring when young vegetables are at their best, also the empanadas in a grain free version using cabbage instead of pastry will make them as...
Pineapple carpaccio & grilled gambas, green vegetable and almond cake, grated apple crêpes
Perfect spring menu with all its fresh greens and fruits. The starter brings a bit of tart taste and chic, the main is vegetarian and dessert is an easy classic....
Grilled oysters with candied lemon, fish & grapefruit crumble and plum, red wine & cinnamon compote
For seafood and citrus fruit lovers, this refined menu is well suited for winter dinners. There is only tricky step: you need to open oysters, so if you do not...
Tomato & basil flan, cider mussels, mini carrot cakes with pecan nuts
Light and refreshing this pleasant menu also has a healthy balance between vegetables, proteins and nuts. Mussels are best eaten during winter (months with letter ‘r’) Dishes Tomato & basil...
White fish ceviche with sweet potatoes & pomegranate, Vietnamese style marinated chicken salad, exotic fruit salad with rose water
Rich in protein and powerful nutriments such as healthy colourful fruits, veggies & herbs this menu is a wonder for the eyes and the entire body. Best savour it in...
Crab, black rice & dried tomatoes, Pink grilled tuna with candied carrots, vanilla bananas in their skins
For seafood lovers, a menu full of flavours with an exotic touch, the crab and black rice starter is one of my favorites. The perfect menu for a cozy winter...