Cider mussels
It’s a very simple main course, typically eaten in the north of France with French fries on the side. I also like to eat it without anything or with home...
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Ingredient: Dry cider
Tomato & basil flan, cider mussels, mini carrot cakes with pecan nuts
Light and refreshing this pleasant menu also has a healthy balance between vegetables, proteins and nuts. Mussels are best eaten during winter (months with letter ‘r’) Dishes Tomato & basil...