Duck breast with green tea & sake pears
Duck & pears match very well and the addition of green tea leaves makes it a very delicate and special dish. It is easy to prepare and is a pleasure...
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Ingredient: Duck breast
Spicy carrot & herb soup with kale chips, duck breast with green tea & sake pears, verbena vanilla almond flan
A refined menu with sweet and sour flavours, rich in delicate spices and herbs with a Japanese touch (I love using tea leaves in my dishes), it can be enjoyed...