Vegetarian moussaka
This vegan and grain free dish is very well balanced with a diverse selection of vegetable, nuts & spices which make it hearty and excellent for our health. It’s best...
https://valfoodie.com
Ingredient: Egg
Zucchini fritters with tomato & black olives
This vegetarian and grain free dish is very well balanced with a selection of nuts, vegetable & herbs which make it tasty and excellent for our health. It’s best suited...
Zucchini fritters with tomato & black olive, vegetarian moussaka, blueberry cobbler
This vegetarian and grain free menu is very well balanced with a diverse selection of vegetable, fruits, nuts & spices which make it hearty and excellent for our health. It’s...
Tapioca pearls coconut custard
The little gelified tapioca pearls bring something special to this dessert full of flavours with the coconut milk, vanilla powder and almond cream. This dish is free of refined sugar...
Young vegetable & crunchy pistachios salad, Empanadas in cabbage leaves, red berries with coconut ice cream
This menu is perfect for spring when young vegetables are at their best, also the empanadas in a grain free version using cabbage instead of pastry will make them as...
Pineapple carpaccio & grilled gambas, green vegetable and almond cake, grated apple crêpes
Perfect spring menu with all its fresh greens and fruits. The starter brings a bit of tart taste and chic, the main is vegetarian and dessert is an easy classic....
Tomato & basil flan, cider mussels, mini carrot cakes with pecan nuts
Light and refreshing this pleasant menu also has a healthy balance between vegetables, proteins and nuts. Mussels are best eaten during winter (months with letter ‘r’) Dishes Tomato & basil...
Spicy carrot & herb soup with kale chips, duck breast with green tea & sake pears, verbena vanilla almond flan
A refined menu with sweet and sour flavours, rich in delicate spices and herbs with a Japanese touch (I love using tea leaves in my dishes), it can be enjoyed...