Ingredient: Fleur de sel

Roasted quail (or chicken) breasts with eggplant sweet potato mash & kumquat compote

Cooking Time: 45'

Main course

French

I love the refined and a bit wild taste of quail breasts and the kumquat compote fits very well, it adds a sweet & sour taste. The eggplant sweet potato...

Kohlrabi orange carpaccio

Cooking Time: 10'

Starter

French

The perfect starter if you want to prepare a dish in no time which is super healthy and looks gorgeous. It is very easy to make even if you have...

Shrimp Burger in a tomato bun with sweet potato fries

Cooking Time: 40'

Main course

For those who love the idea of a burger but would like to eat a more creative or healthy version this recipe will be a nice gift! A big tomato...

Lemongrass scallops with tapioca noodles & pak choi

Cooking Time: 30'

Main course

French

An exotic dish with my favorite seafood (scallops), light and fully paleo compliant thanks to the tapioca glass noodles. You can add coriander leaves for even more refined taste This...

Empanadas in cabbage leaves

Cooking Time: 25'

Main course

Spanish

This recipe is a grain free version of a family recipe. Using cabbage instead of pastry will make the empanadas as tasty as the original pastries but a lot more...

Young vegetable & crunchy pistachios salad

Cooking Time: 15'

Starter

French

This dish is perfect for spring when young vegetables are at their best, full of good vitamines, pistachios are a great source of proteins and antioxydants This dish belongs to...

Pan-fried sea bream fillet with roasted sweet potatoes, cherries & thyme

Cooking Time: 15' preparation + 5' extra cooking

Main course

French

This colourful dish is also very delicate for the taste buds. The simple taste of the sea bream matches well with the tart taste of the cherries. The thyme adds...

Tuna and radish salad, pan-fried sea bream with roasted sweet potatoes and cherries & thyme, peach ice cream

Cooking Time: 40'

Menus

French

This late spring menu include fish but no meat and has enough vegetables, herbs and fruits to make it an enjoyable healthy and sophisticated menu to invite your friends Dishes...

Salmon & avocado tartar, roasted quail breasts with eggplant sweet potato mash & kumquat compote, tapioca pearls coconut custard

Cooking Time: 70'

Menus

French

This is a refined menu perfectly suited for a lovely winter evening with friends or why not even for Christmas. It is boosted with omega 3, completely grain and refined...

White fish ceviche with sweet potatoes & pomegranate

Cooking Time: 20'

Starter

Peruvian

Ceviches are very refreshing, ensure the fish is of best quality. This version is very colourful and healthy with the pomegranate (vitamine, minerals, anti-inflammatory boost) sweet potato (low glycemic index)...

Valérie Trocmé

July 21, 2019

Comment

English	French
Greek	Italian
Japanese	Peruvian

Ingredient: Fleur de sel

Roasted quail (or chicken) breasts with eggplant sweet potato mash & kumquat compote

Valérie Trocmé

Kohlrabi orange carpaccio

Valérie Trocmé

Shrimp Burger in a tomato bun with sweet potato fries

Valérie Trocmé

Lemongrass scallops with tapioca noodles & pak choi

Valérie Trocmé

Empanadas in cabbage leaves

Valérie Trocmé

Young vegetable & crunchy pistachios salad

Valérie Trocmé

Pan-fried sea bream fillet with roasted sweet potatoes, cherries & thyme

Valérie Trocmé

Tuna and radish salad, pan-fried sea bream with roasted sweet potatoes and cherries & thyme, peach ice cream

Valérie Trocmé

Salmon & avocado tartar, roasted quail breasts with eggplant sweet potato mash & kumquat compote, tapioca pearls coconut custard

Valérie Trocmé

White fish ceviche with sweet potatoes & pomegranate

Valérie Trocmé

Dessert

Main course

Menus

Starter

English

French

Greek

Italian

Japanese

Peruvian

Dessert

Main course

Menus

Starter