Fun is a key part of our lives. I try to do as many things as possible seriously but also with a touch of humour where possible. That’s probably why...
This recipe is a grain free version of a family recipe. Using cabbage instead of pastry will make the empanadas as tasty as the original pastries but a lot more...
This is a beautiful starter with a sweet & sour taste. The only difficulty is to cut the pineapple in thin slices but with a good knife it is fairly...
An exotic touch and a festival of flavours with this yummy dish that everyone can prepare in very short time. I particularly like the usage of sesame oil for the...
For seafood and citrus fruit lovers, this refined though very easy to prepare main course is well suited for winter dinners. You can replace green beans with spiralized courgettes if...
A vegan starter for tomato lovers, simple, healthy, just allow sufficient cooling time to secure the appropriate flan consistency This dish belongs to the menu Tomato & basil flan, cider...
This adaptation of the classic Vietnamese salad with cashew nuts instead of peanuts and tamari instead of soy sauce (gluten free) to make it paleo compliant is a great source...
Courgette tagliatelle is one of my favorite evening paleo dishes. It’s so light, easy to prepare and you can top it up with a lot of variations. Tomato & pesto...
This vegan and grain free dish is very well balanced with a diverse selection of vegetable, nuts & spices which make it hearty and excellent for our health. It’s best...
This vegetarian and grain free dish is very well balanced with a selection of nuts, vegetable & herbs which make it tasty and excellent for our health. It’s best suited...