Ingredient: Liquid honey (neutral taste)

Grilled oysters with candied lemon, fish & grapefruit crumble and plum, red wine & cinnamon compote

Cooking Time: 65'

Menus

French

For seafood and citrus fruit lovers, this refined menu is well suited for winter dinners. There is only tricky step: you need to open oysters, so if you do not...

Valérie Trocmé

May 18, 2019

Comment

Grilled chicken liver on honey kumquat, courgette tagliatelle with tomato & pesto sauce, baked pears with crunchy chestnuts

Cooking Time: 60'

Menus

French

Out of the ordinary dishes with unusual ingredient combination and the opportunity to use your decorative talents, it will be perfectly suited for an autumn dinner. For a higher end...

Valérie Trocmé

May 14, 2019

Comment

Crab, black rice & dried tomatoes, Pink grilled tuna with candied carrots, vanilla bananas in their skins

Cooking Time: 60'

Menus

French

For seafood lovers, a menu full of flavours with an exotic touch, the crab and black rice starter is one of my favorites. The perfect menu for a cozy winter...