Lemongrass scallops with tapioca noodles & pak choi
An exotic dish with my favorite seafood (scallops), light and fully paleo compliant thanks to the tapioca glass noodles. You can add coriander leaves for even more refined taste This...
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Ingredient: Pak choi
Green vegetable and almond cake
This clearly green dish with plenty of veggies and herbs is an absolute health boost and very tasty too with an exotic touch thanks to the fresh coriander, coconut milk...
Orange & poppy seeds asparagus salad, lemongrass scallops with tapioca glass noodles & pak choi, grilled mango
This menu is perfect for spring when it is asparagus and mango season. It has a little Asian touch with the mango, pak choi and glass noodles. Vegetarians can easily...
Pineapple carpaccio & grilled gambas, green vegetable and almond cake, grated apple crêpes
Perfect spring menu with all its fresh greens and fruits. The starter brings a bit of tart taste and chic, the main is vegetarian and dessert is an easy classic....