Fish & grapefruit crumble
For seafood and citrus fruit lovers, this refined though very easy to prepare main course is well suited for winter dinners. You can replace green beans with spiralized courgettes if...
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Ingredient: Pink grapefruit
Vietnamese style marinated chicken salad
This adaptation of the classic Vietnamese salad with cashew nuts instead of peanuts and tamari instead of soy sauce (gluten free) to make it paleo compliant is a great source...
Grilled oysters with candied lemon, fish & grapefruit crumble and plum, red wine & cinnamon compote
For seafood and citrus fruit lovers, this refined menu is well suited for winter dinners. There is only tricky step: you need to open oysters, so if you do not...
White fish ceviche with sweet potatoes & pomegranate, Vietnamese style marinated chicken salad, exotic fruit salad with rose water
Rich in protein and powerful nutriments such as healthy colourful fruits, veggies & herbs this menu is a wonder for the eyes and the entire body. Best savour it in...