Plum, red wine & cinnamon compote
I like this very quick to prepare cinnamon spiced autumn or winter dessert, I find it very cozy and guests always like it This dish belongs to the menu Grilled...
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Ingredient: Red wine
Courgette tagliatelle with tomato & pesto sauce
Courgette tagliatelle is one of my favorite evening paleo dishes. It’s so light, easy to prepare and you can top it up with a lot of variations. Tomato & pesto...
Vegetarian moussaka
This vegan and grain free dish is very well balanced with a diverse selection of vegetable, nuts & spices which make it hearty and excellent for our health. It’s best...
Zucchini fritters with tomato & black olive, vegetarian moussaka, blueberry cobbler
This vegetarian and grain free menu is very well balanced with a diverse selection of vegetable, fruits, nuts & spices which make it hearty and excellent for our health. It’s...
Grilled oysters with candied lemon, fish & grapefruit crumble and plum, red wine & cinnamon compote
For seafood and citrus fruit lovers, this refined menu is well suited for winter dinners. There is only tricky step: you need to open oysters, so if you do not...
Grilled chicken liver on honey kumquat, courgette tagliatelle with tomato & pesto sauce, baked pears with crunchy chestnuts
Out of the ordinary dishes with unusual ingredient combination and the opportunity to use your decorative talents, it will be perfectly suited for an autumn dinner. For a higher end...