Ingredient: Tapioca grains

Salmon & avocado tartar, roasted quail breasts with eggplant sweet potato mash & kumquat compote, tapioca pearls coconut custard

Cooking Time: 70'

Menus

French

This is a refined menu perfectly suited for a lovely winter evening with friends or why not even for Christmas. It is boosted with omega 3, completely grain and refined...

Valérie Trocmé

July 27, 2019

Comment

Tapioca pearls coconut custard

Cooking Time: 20'

Dessert

French

The little gelified tapioca pearls bring something special to this dessert full of flavours with the coconut milk, vanilla powder and almond cream. This dish is free of refined sugar...