Empanadas in cabbage leaves
This recipe is a grain free version of a family recipe. Using cabbage instead of pastry will make the empanadas as tasty as the original pastries but a lot more...
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Ingredient: Tomato can
Tomato & basil flan
A vegan starter for tomato lovers, simple, healthy, just allow sufficient cooling time to secure the appropriate flan consistency This dish belongs to the menu Tomato & basil flan, cider...
Courgette tagliatelle with tomato & pesto sauce
Courgette tagliatelle is one of my favorite evening paleo dishes. It’s so light, easy to prepare and you can top it up with a lot of variations. Tomato & pesto...
Young vegetable & crunchy pistachios salad, Empanadas in cabbage leaves, red berries with coconut ice cream
This menu is perfect for spring when young vegetables are at their best, also the empanadas in a grain free version using cabbage instead of pastry will make them as...
Tomato & basil flan, cider mussels, mini carrot cakes with pecan nuts
Light and refreshing this pleasant menu also has a healthy balance between vegetables, proteins and nuts. Mussels are best eaten during winter (months with letter ‘r’) Dishes Tomato & basil...
Grilled chicken liver on honey kumquat, courgette tagliatelle with tomato & pesto sauce, baked pears with crunchy chestnuts
Out of the ordinary dishes with unusual ingredient combination and the opportunity to use your decorative talents, it will be perfectly suited for an autumn dinner. For a higher end...