Ingredient: Vanilla powder

Young vegetable & crunchy pistachios salad, Empanadas in cabbage leaves, red berries with coconut ice cream

Cooking Time: 55'

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This menu is perfect for spring when young vegetables are at their best, also the empanadas in a grain free version using cabbage instead of pastry will make them as...

Valérie Trocmé

May 20, 2019

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Spicy carrot & herb soup with kale chips, duck breast with green tea & sake pears, verbena vanilla almond flan

Cooking Time: 50'

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A refined menu with sweet and sour flavours, rich in delicate spices and herbs with a Japanese touch (I love using tea leaves in my dishes), it can be enjoyed...

Valérie Trocmé

May 17, 2019

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Grilled chicken liver on honey kumquat, courgette tagliatelle with tomato & pesto sauce, baked pears with crunchy chestnuts

Cooking Time: 60'

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French

Out of the ordinary dishes with unusual ingredient combination and the opportunity to use your decorative talents, it will be perfectly suited for an autumn dinner. For a higher end...