Pink grilled tuna with candied carrots
A very simple although sophisticated dish with perfectly cooked pink tuna for best texture and flavour. Carrots can be replaced with cherry tomatoes (see picture). The fried basil leaves make...
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Ingredient: Young carrots
Crab, black rice & dried tomatoes, Pink grilled tuna with candied carrots, vanilla bananas in their skins
For seafood lovers, a menu full of flavours with an exotic touch, the crab and black rice starter is one of my favorites. The perfect menu for a cozy winter...