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Avocado soup

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Ingredients

Adjust Servings:

	3 Cherry tomatoes
	1 Avocado
	2 Handful fresh Spinach
	1 Lemon
	5 Basil leaves
	1/2 Bunch Coriander leaves
	1 tsp Ground Cumin
	1 tsp Paprika
	1 TBSP Oregano
	1/4 tsp Espelette chili or Tabasco
	6 Ice cubes
	Balsamic cream vinegar
	Salt

Avocado soup

Name: Avocado soup
Yield: 3 Servings
Ingredients: Cherry tomatoes: 3; Avocado: 1; Spinach: 2 Handful fresh; Lemon: 1; Basil leaves: 5; Bunch Coriander leaves: 1/2; Ground Cumin: 1 tsp; Paprika: 1 tsp; Oregano: 1 TBSP; Espelette chili: 1/4 tsp; Ice cubes: 6; Balsamic cream vinegar; Salt

Features:

Cuisine:

French

10' preparation
Serves 3
Easy

Ingredients

3 Cherry tomatoes
1 Avocado
2 Handful fresh Spinach
1 Lemon
5 Basil leaves
1/2 Bunch Coriander leaves
1 tsp Ground Cumin
1 tsp Paprika
1 TBSP Oregano
1/4 tsp Espelette chili
or Tabasco
6 Ice cubes
Balsamic cream vinegar
Salt

Overview

A very quick vegetarian dish with lots of precious herbs and vegetables, very tasty and refreshing for the summer

This dish belongs to the menu

Avocado Soup, Crispy Chicken Wings and Tomato Salad, Chocolate Mousse

Utensils

1 Blender
1 Scissors

Menu steps

1 Done	Prepare soup In a blender mix until you get a fully homogenous and smooth soup : 2 handful fresh spinach (wash but no need to dry), 1 avocado, the juice of 1 lemon, 5 basil leaves, ½ bunch coriander leaves, 1 tsp ground cumin, 1 tsp paprika, 1 TBSP oregano, ¼ tsp Espelette chili (or 4-5 drops tabasco), 6 ice cubes, ½ glass still water, salt to taste
2 Done	Refrigerate soup Pour the mixture in individual soup bowls, reserve in the fridge until serving
3 Done	To serve Add some coriander leaves, 1 cherry tomato cut in half and some balsamic cream vinegar in each bowl for decoration