Ingredients
-
250g Blueberries
-
6 TBSP Almond Flour
-
3 TBSP Coconut oil
-
1 TBSP Maple syrup
-
1 TBSP Coconut sugar
-
6 Half Walnut
-
2 tsp Vanilla powder
-
Salt
Overview
This delicious, simple and vegan, grain & refined sugar free crumble is very healthy. Just perfect! On top of this blueberries are exceptionally rich in antioxydants and keep you away from most modern diseases, we should eat them everyday
This dish belongs to the menu
Zucchini fritters with tomato & black olive, vegetarian moussaka, blueberry cobbler
Utensils
- 1 Small mixing bowl
- 3 oven-safe ramekins
Menu steps
|
1
Done
|
Pre-heat ovenPre-heat oven to hot air (fan) 180C |
|
2
Done
|
Prepare blueberriesPut 200g blueberries in 3 oven-safe ramekins, keep a few for decoration |
|
3
Done
|
Prepare crumbleIn a small mixing bowl, combine 6 TBSP almond flour, 1 TBSP coconut sugar, 1 TBSP maple syrup, 3 TBSP melted coconut oil, 2 tsp vanilla powder, a pinch of salt and 6 chopped walnut halves. It will either look like a dough or ideally a slightly sandy texture, both are fine. Spread the crumble evenly on top of the blueberries in the 3 ramekins |
|
4
Done
|
Bake cobblersBake for 25 minutes and remove from oven. Serve lukewarm (it stays warm for a while even when you get it out of the oven) with a few blueberries on top of each ramekin for decoration |
