Ingredients
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80g Dark chocolate70% minimum
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50ml Coconut milk
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2 Egg
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2 TBSP Coconut sugaror erythritol or other granulated sugar replacement
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1 Orange
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1/2 tsp Cinnamon
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Salt
Overview
A very tasty dessert with an orange peel and cinnamon touch, for chocolate addicts!
This dish belongs to the menu
Avocado Soup, Crispy Chicken Wings and Tomato Salad, Chocolate Mousse
Utensils
- 1 Whisk (electric or manual)
- 2 Mixing bowls
- 1 Small saucepan or 1 bowl for the microwave
- 1 Thin grater
- 1 Spatula
Menu steps
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1
Done
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Prepare whipped egg whitesSeparate 2 egg whites from their yolks, add a pinch of salt to the egg whites and beat them until stiff using electronic or manual whisk |
|
2
Done
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Prepare chocolate mixtureMelt 80g dark chocolate in the microwave (1 minute at 800W) or in a saucepan with ½ TBSP of water. Stir the melted chocolate. Grate some zest from an orange over the chocolate mixture, add 50ml coconut milk, ½ tsp cinnamon, 2 TBSP coconut sugar and the 2 egg yolks and stir well |
|
3
Done
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Finalize mousseAdd the chocolate mixture to the firmly whipped egg whites and lift and stir delicately with a spatula to keep an airy consistency with no more large egg white bits. Pour in individual cups, add some orange peel on top and reserve in the fridge until serving (minimum 1 hour) |
