Exotic fruit salad with rose water

Name: Exotic fruit salad with rose water
Yield: 3 Servings
Ingredients: Mango: 1; Pineapple: ½; Kiwi: 1; Passion fruit: 1; Physalis: 3; Lemon: ½; Mint leaves: 9; Rose water: 1 TBSP; Maple syrup: 3 TBSP

Features:

Cuisine:

French

15'
Serves 3
Easy

Ingredients

1 Mango
½ Pineapple
1 Kiwi
1 Passion fruit
3 Physalis
½ Lemon
9 Mint leaves
1 TBSP Rose water
Or orange blossom water
3 TBSP Maple syrup

Overview

A cocktail of vitamines and healthy ingredients this fruit salad’s wonder is the rose water (alternatively orange blossom water suits well too). Taste buds and eyes will appreciate the delicacy

This dish belongs to the menu

White fish ceviche with sweet potatoes & pomegranate, Vietnamese style marinated chicken salad and exotic fruit salad with rose water

Utensils

1 Salad bowl

Menu steps

1 Done	Prepare fruits Cut 1 mango, ½ pineapple & 1 Kiwi in small pieces and mix in a salad bowl. Add 1 passion fruit and ½ lemon juice
2 Done	Prepare sauce Add 1 TBSP rose water (or orange blossom water), 9 mint leaves (in whole, do not cut them, they are only here to add flavour), 3 TBSP maple syrup. Mix delicately and refrigerate
3 Done	To serve Open 3 physalis and place them on top of the fruit salad to decorate