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Grated apple crêpes

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Ingredients

Adjust Servings:
2 Apple
1 Egg
2 TBSP Coconut sugar
3 TBSP Almond Flour
2 TBSP Hazelnut powder
1 TBSP Ghee (or butter)
1 (zest) Lemon
Maple syrup To serve with the crêpes

Grated apple crêpes

Features:
  • Gluten Free
  • Paleo
  • Vegetarian
Cuisine:
  • 25'
  • Serves 3
  • Easy

Ingredients

Overview

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An easy classic this dessert is the however a paleo version  with no refined sugar nor regular flour. Therefore it makes it very healthy and also an easy to digest while a hearty dessert. I like the lemon zest on top of each crêpe it makes it very special

This dish belongs to the menu

Pineapple carpaccio & grilled gambas, green vegetable and almond cake and grated apple crêpes

Utensils

  • 1 Large non-stick pan
  • 1 Shredder
  • 2 Mixing bowls
  • 1 Whisk
  • 2 Spatulas
  • 1 Thin grater

Menu steps

1
Done

Prepare apples

Peel, remove seeds and shred 2 apples in a bowl, add a few drops of lemon juice and mix

2
Done

Prepare crêpe dough

In another mixing bowl whisk 1 egg with 2 TBSP coconut sugar. Add 3 TBSP almond flour, 2 TBSP hazelnut powder and some lemon zest, whisk together. Add shredded apples and mix well

3
Done

Cook crêpes

In a large non-stick pan over medium heat melt 1 TBSP Ghee, form mini crêpes using a well filled TBSP as a measurement and place them in the frying pan, flatten them and let cook for 3 minutes. Turn the crêpes around using 2 spatulas and cook for another 3 minutes. Repeat if you have not cooked all crêpes yet

4
Done

To serve

Pour a bit of maple syrup and put some lemon zest on each crêpe

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Green vegetable and almond cake
next
Minty zucchini tagliatelle
previous
Green vegetable and almond cake
next
Minty zucchini tagliatelle

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