Ingredients
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2 Medium Zucchini
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1 Lemon
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3 Sprig Mint leaves
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1 Sprig Flat parsley
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1 Sprig Coriander leaves
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3 TBSP Olive oil
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Ground pink peppercorn
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Salt
Overview
This starter is very easy to prepare, original and super healthy with its vegetable & herbs. It will be suited for many diets including Vegan and Vegetarian and is gluten free
This dish belongs to the menu
Utensils
- 1 Vegetable peeler
- 1 Salad bowl
- Scissors
Menu steps
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1
Done
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Prepare zucchinisWith a vegetable peeler or a sharp knife cut 2 medium zucchinis in their length in thin slices (or tagliatelle), don’t worry if the slices are not all of same or full zucchini length. Put the tagliatelle in a salad bowl |
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2
Done
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Add dressing & herbsAdd 3 sprigs mint, 2 sprigs flat parsley and 1 sprig coriander cut with scissors. Add 3 TBSP olive oil and the juice of half a lemon, 2 pinches of salt and ground pink peppercorn to taste, mix and place in the fridge until serving |
