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Avocado Soup, Crispy Chicken Wings and Tomato Salad, Chocolate Mousse

Cooking Time: 45'

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French

A refreshing summer menu with lots of precious herbs and vegetables, a wonderful chicken marinade that my teenager kids love and tasty chocolate mousse Dishes Avocado Soup Crispy Chicken Wings...

Valérie Trocmé

August 5, 2019

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Tuna and radish salad, pan-fried sea bream with roasted sweet potatoes and cherries & thyme, peach ice cream

Cooking Time: 40'

Menus

French

This late spring menu include fish but no meat and has enough vegetables, herbs and fruits to make it an enjoyable healthy and sophisticated menu to invite your friends Dishes...

Valérie Trocmé

July 27, 2019

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Salmon & avocado tartar, roasted quail breasts with eggplant sweet potato mash & kumquat compote, tapioca pearls coconut custard

Cooking Time: 70'

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French

This is a refined menu perfectly suited for a lovely winter evening with friends or why not even for Christmas. It is boosted with omega 3, completely grain and refined...

Valérie Trocmé

July 27, 2019

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Orange & poppy seeds asparagus salad, lemongrass scallops with tapioca glass noodles & pak choi, grilled mango

Cooking Time: 50'

Menus

French

This menu is perfect for spring when it is asparagus and mango season. It has a little Asian touch with the mango, pak choi and glass noodles. Vegetarians can easily...

Valérie Trocmé

July 20, 2019

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Zucchini fritters with tomato & black olive, vegetarian moussaka, blueberry cobbler

Cooking Time: 65'

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This vegetarian and grain free menu is very well balanced with a diverse selection of vegetable, fruits, nuts & spices which make it hearty and excellent for our health. It’s...

Valérie Trocmé

May 27, 2019

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Young vegetable & crunchy pistachios salad, Empanadas in cabbage leaves, red berries with coconut ice cream

Cooking Time: 55'

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This menu is perfect for spring when young vegetables are at their best, also the empanadas in a grain free version using cabbage instead of pastry will make them as...

Valérie Trocmé

May 20, 2019

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Minty zucchini tagliatelle, herb buckwheat galette with smoked salmon, fig & honey cinnamon compote

Cooking Time: 55'

Menus

French

A little taste of Bretagne with the buckwheat crêpes (gluten free), this menu is full of super healthy vegetable, herbs and fruits and will suit many diets. Vegans and vegetarians...

Valérie Trocmé

May 19, 2019

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Pineapple carpaccio & grilled gambas, green vegetable and almond cake, grated apple crêpes

Cooking Time: 75'

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French

Perfect spring menu with all its fresh greens and fruits. The starter brings a bit of tart taste and chic, the main is vegetarian and dessert is an easy classic....

Valérie Trocmé

May 19, 2019

Comment

Rocket & pear salad, beef tenderloin & snow peas with sesame seeds, grilled nectarines & pistachios

Cooking Time: 60'

Menus

French

A festival of flavours in this menu with a focus on vegetables, fruits & nuts, sweet & sour combination for this lovely and refined starter, an exotic touch with the...

Valérie Trocmé

May 19, 2019

Comment

Grilled oysters with candied lemon, fish & grapefruit crumble and plum, red wine & cinnamon compote

Cooking Time: 65'

Menus

French

For seafood and citrus fruit lovers, this refined menu is well suited for winter dinners. There is only tricky step: you need to open oysters, so if you do not...