Duck breast with green tea & sake pears
Duck & pears match very well and the addition of green tea leaves makes it a very delicate and special dish. It is easy to prepare and is a pleasure...
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Ingredient: Fleur de sel
Orange & poppy seeds asparagus salad
This recipe is a pleasure for your eyes as well as a delicious and easy to prepare super healthy starter! Poppy seeds are easy to find and make it special....
Orange & poppy seeds asparagus salad, lemongrass scallops with tapioca glass noodles & pak choi, grilled mango
This menu is perfect for spring when it is asparagus and mango season. It has a little Asian touch with the mango, pak choi and glass noodles. Vegetarians can easily...
Courgette tagliatelle with tomato & pesto sauce
Courgette tagliatelle is one of my favorite evening paleo dishes. It’s so light, easy to prepare and you can top it up with a lot of variations. Tomato & pesto...
Pink grilled tuna with candied carrots
A very simple although sophisticated dish with perfectly cooked pink tuna for best texture and flavour. Carrots can be replaced with cherry tomatoes (see picture). The fried basil leaves make...
Zucchini fritters with tomato & black olives
This vegetarian and grain free dish is very well balanced with a selection of nuts, vegetable & herbs which make it tasty and excellent for our health. It’s best suited...
Zucchini fritters with tomato & black olive, vegetarian moussaka, blueberry cobbler
This vegetarian and grain free menu is very well balanced with a diverse selection of vegetable, fruits, nuts & spices which make it hearty and excellent for our health. It’s...
Young vegetable & crunchy pistachios salad, Empanadas in cabbage leaves, red berries with coconut ice cream
This menu is perfect for spring when young vegetables are at their best, also the empanadas in a grain free version using cabbage instead of pastry will make them as...
White fish ceviche with sweet potatoes & pomegranate, Vietnamese style marinated chicken salad, exotic fruit salad with rose water
Rich in protein and powerful nutriments such as healthy colourful fruits, veggies & herbs this menu is a wonder for the eyes and the entire body. Best savour it in...
Spicy carrot & herb soup with kale chips, duck breast with green tea & sake pears, verbena vanilla almond flan
A refined menu with sweet and sour flavours, rich in delicate spices and herbs with a Japanese touch (I love using tea leaves in my dishes), it can be enjoyed...