Baked pears with crunchy chestnuts
Pears and chestnuts are among my favorite ingredients so this recipe clearly is on my top list. It is filling and sweet but light and essentially made out of healthy...
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Ingredient: Ghee (or butter)
Young vegetable & crunchy pistachios salad, Empanadas in cabbage leaves, red berries with coconut ice cream
This menu is perfect for spring when young vegetables are at their best, also the empanadas in a grain free version using cabbage instead of pastry will make them as...
Pineapple carpaccio & grilled gambas, green vegetable and almond cake, grated apple crêpes
Perfect spring menu with all its fresh greens and fruits. The starter brings a bit of tart taste and chic, the main is vegetarian and dessert is an easy classic....
Rocket & pear salad, beef tenderloin & snow peas with sesame seeds, grilled nectarines & pistachios
A festival of flavours in this menu with a focus on vegetables, fruits & nuts, sweet & sour combination for this lovely and refined starter, an exotic touch with the...
Grilled oysters with candied lemon, fish & grapefruit crumble and plum, red wine & cinnamon compote
For seafood and citrus fruit lovers, this refined menu is well suited for winter dinners. There is only tricky step: you need to open oysters, so if you do not...
Tomato & basil flan, cider mussels, mini carrot cakes with pecan nuts
Light and refreshing this pleasant menu also has a healthy balance between vegetables, proteins and nuts. Mussels are best eaten during winter (months with letter ‘r’) Dishes Tomato & basil...
Grilled chicken liver on honey kumquat, courgette tagliatelle with tomato & pesto sauce, baked pears with crunchy chestnuts
Out of the ordinary dishes with unusual ingredient combination and the opportunity to use your decorative talents, it will be perfectly suited for an autumn dinner. For a higher end...