Ingredient: Ground black pepper

Orange & poppy seeds asparagus salad, lemongrass scallops with tapioca glass noodles & pak choi, grilled mango

Cooking Time: 50'

Menus

French

This menu is perfect for spring when it is asparagus and mango season. It has a little Asian touch with the mango, pak choi and glass noodles. Vegetarians can easily...

Valérie Trocmé

July 20, 2019

Comment

Courgette tagliatelle with tomato & pesto sauce

Cooking Time: 20' preparation + 10' extra cooking

Main course

Courgette tagliatelle is one of my favorite evening paleo dishes. It’s so light, easy to prepare and you can top it up with a lot of variations. Tomato & pesto...

Valérie Trocmé

July 20, 2019

Comment

Grilled chicken liver on honey kumquat

Cooking Time: 20' preparation + 5' extra cooking

Starter

French

I love kumquats, they are rarely used in standard recipes although they are wonderfully tasty. In this recipe they match very well with the chicken liver which can be replaced...

Valérie Trocmé

July 20, 2019

Comment

Pink grilled tuna with candied carrots

Cooking Time: 15' preparation + 25' extra cooking

Main course

French

A very simple although sophisticated dish with perfectly cooked pink tuna for best texture and flavour. Carrots can be replaced with cherry tomatoes (see picture). The fried basil leaves make...

Valérie Trocmé

July 20, 2019

Comment

Vegetarian moussaka

Cooking Time: 35' + 10' cooking

Main course

This vegan and grain free dish is very well balanced with a diverse selection of vegetable, nuts & spices which make it hearty and excellent for our health. It’s best...

Valérie Trocmé

May 27, 2019

Like 3

Comment

Zucchini fritters with tomato & black olives

Cooking Time: 25'

Starter

French

This vegetarian and grain free dish is very well balanced with a selection of nuts, vegetable & herbs which make it tasty and excellent for our health. It’s best suited...

Valérie Trocmé

May 27, 2019

Like 2

Comment

Zucchini fritters with tomato & black olive, vegetarian moussaka, blueberry cobbler

Cooking Time: 65'

Menus

This vegetarian and grain free menu is very well balanced with a diverse selection of vegetable, fruits, nuts & spices which make it hearty and excellent for our health. It’s...

Valérie Trocmé

May 27, 2019

Like 1

Comment

Young vegetable & crunchy pistachios salad, Empanadas in cabbage leaves, red berries with coconut ice cream

Cooking Time: 55'

Menus

This menu is perfect for spring when young vegetables are at their best, also the empanadas in a grain free version using cabbage instead of pastry will make them as...

Valérie Trocmé

May 20, 2019

Like 2

Comment

Rocket & pear salad, beef tenderloin & snow peas with sesame seeds, grilled nectarines & pistachios

Cooking Time: 60'

Menus

French

A festival of flavours in this menu with a focus on vegetables, fruits & nuts, sweet & sour combination for this lovely and refined starter, an exotic touch with the...

Valérie Trocmé

May 19, 2019

Comment

Grilled oysters with candied lemon, fish & grapefruit crumble and plum, red wine & cinnamon compote

Cooking Time: 65'

Menus

French

For seafood and citrus fruit lovers, this refined menu is well suited for winter dinners. There is only tricky step: you need to open oysters, so if you do not...

Valérie Trocmé

May 18, 2019

Comment

English	French
Greek	Italian
Japanese	Peruvian

Ingredient: Ground black pepper

Orange & poppy seeds asparagus salad, lemongrass scallops with tapioca glass noodles & pak choi, grilled mango

Valérie Trocmé

Courgette tagliatelle with tomato & pesto sauce

Valérie Trocmé

Grilled chicken liver on honey kumquat

Valérie Trocmé

Pink grilled tuna with candied carrots

Valérie Trocmé

Vegetarian moussaka

Valérie Trocmé

Zucchini fritters with tomato & black olives

Valérie Trocmé

Zucchini fritters with tomato & black olive, vegetarian moussaka, blueberry cobbler

Valérie Trocmé

Young vegetable & crunchy pistachios salad, Empanadas in cabbage leaves, red berries with coconut ice cream

Valérie Trocmé

Rocket & pear salad, beef tenderloin & snow peas with sesame seeds, grilled nectarines & pistachios

Valérie Trocmé

Grilled oysters with candied lemon, fish & grapefruit crumble and plum, red wine & cinnamon compote

Valérie Trocmé

Dessert

Main course

Menus

Starter

English

French

Greek

Italian

Japanese

Peruvian

Dessert

Main course

Menus

Starter