Zucchini fritters with tomato & black olives
This vegetarian and grain free dish is very well balanced with a selection of nuts, vegetable & herbs which make it tasty and excellent for our health. It’s best suited...
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Ingredient: Olive oil
Zucchini fritters with tomato & black olive, vegetarian moussaka, blueberry cobbler
This vegetarian and grain free menu is very well balanced with a diverse selection of vegetable, fruits, nuts & spices which make it hearty and excellent for our health. It’s...
Young vegetable & crunchy pistachios salad, Empanadas in cabbage leaves, red berries with coconut ice cream
This menu is perfect for spring when young vegetables are at their best, also the empanadas in a grain free version using cabbage instead of pastry will make them as...
Minty zucchini tagliatelle, herb buckwheat galette with smoked salmon, fig & honey cinnamon compote
A little taste of Bretagne with the buckwheat crêpes (gluten free), this menu is full of super healthy vegetable, herbs and fruits and will suit many diets. Vegans and vegetarians...
Pineapple carpaccio & grilled gambas, green vegetable and almond cake, grated apple crêpes
Perfect spring menu with all its fresh greens and fruits. The starter brings a bit of tart taste and chic, the main is vegetarian and dessert is an easy classic....
Rocket & pear salad, beef tenderloin & snow peas with sesame seeds, grilled nectarines & pistachios
A festival of flavours in this menu with a focus on vegetables, fruits & nuts, sweet & sour combination for this lovely and refined starter, an exotic touch with the...
Grilled oysters with candied lemon, fish & grapefruit crumble and plum, red wine & cinnamon compote
For seafood and citrus fruit lovers, this refined menu is well suited for winter dinners. There is only tricky step: you need to open oysters, so if you do not...
Tomato & basil flan, cider mussels, mini carrot cakes with pecan nuts
Light and refreshing this pleasant menu also has a healthy balance between vegetables, proteins and nuts. Mussels are best eaten during winter (months with letter ‘r’) Dishes Tomato & basil...
White fish ceviche with sweet potatoes & pomegranate, Vietnamese style marinated chicken salad, exotic fruit salad with rose water
Rich in protein and powerful nutriments such as healthy colourful fruits, veggies & herbs this menu is a wonder for the eyes and the entire body. Best savour it in...
Spicy carrot & herb soup with kale chips, duck breast with green tea & sake pears, verbena vanilla almond flan
A refined menu with sweet and sour flavours, rich in delicate spices and herbs with a Japanese touch (I love using tea leaves in my dishes), it can be enjoyed...