Vietnamese style marinated chicken salad
This adaptation of the classic Vietnamese salad with cashew nuts instead of peanuts and tamari instead of soy sauce (gluten free) to make it paleo compliant is a great source...
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Ingredient: Tamari
Orange & poppy seeds asparagus salad, lemongrass scallops with tapioca glass noodles & pak choi, grilled mango
This menu is perfect for spring when it is asparagus and mango season. It has a little Asian touch with the mango, pak choi and glass noodles. Vegetarians can easily...
Pink grilled tuna with candied carrots
A very simple although sophisticated dish with perfectly cooked pink tuna for best texture and flavour. Carrots can be replaced with cherry tomatoes (see picture). The fried basil leaves make...
Crab, black rice & dried tomatoes
For crab lovers, very flavourful with an Asian touch this is one of my favorites! This dish belongs to the menu Crab, black rice & dried tomatoes, Pink grilled tuna...
Rocket & pear salad, beef tenderloin & snow peas with sesame seeds, grilled nectarines & pistachios
A festival of flavours in this menu with a focus on vegetables, fruits & nuts, sweet & sour combination for this lovely and refined starter, an exotic touch with the...
White fish ceviche with sweet potatoes & pomegranate, Vietnamese style marinated chicken salad, exotic fruit salad with rose water
Rich in protein and powerful nutriments such as healthy colourful fruits, veggies & herbs this menu is a wonder for the eyes and the entire body. Best savour it in...
Crab, black rice & dried tomatoes, Pink grilled tuna with candied carrots, vanilla bananas in their skins
For seafood lovers, a menu full of flavours with an exotic touch, the crab and black rice starter is one of my favorites. The perfect menu for a cozy winter...