Ingredients
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15 (around 600g) Plum
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1 Lemon
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1/2 Red wine
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1 tsp Cinnamon
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3 Star anise
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3 TBSP Liquid honey (neutral taste)
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Optional
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3 Cinnamon stick
Overview
I like this very quick to prepare cinnamon spiced autumn or winter dessert, I find it very cozy and guests always like it
This dish belongs to the menu
Grilled oysters with candied lemon, fish & grapefruit crumble and plum, red wine & cinnamon compote
Utensils
- 1 Pan
- 1 Thin grater
Menu steps
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1
Done
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Prepare compoteCut 15 plums in halves and place them in a pan. Add 1 tsp cinnamon, 3 star anis, ½ glass red wine and 3 TBSP honey and let cook over medium-low heat for 20 minutes, stirring occasionally to ensure it does not stick to the pan |
|
2
Done
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To serve (lukewarm or cold as you prefer)Pour the compote in individual cups, ensure each cup has 1 visible star anise. Place a cinnamon stick in each cup (optional) and grate some lemon zest on top to decorate |
