Ingredients
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250g Raspberries
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250g Strawberries
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A few (for decoration) Mint leaves
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1 Can Coconut milkFull fat minimum 60% extract
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70g Birch sugar (xylitol)or other type of sweetener
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Vanilla powder
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1 TBSP Coconut powderor coconut flakes
Overview
This is one of the quickest dessert to prepare and it is delicious. In addition it is dairy free and very light thanks to the use of natural sweetener. Red berries are among the healthiest foods, are rich in fiber, antioxydants, vitamins and have anti-inflammatory properties
This dish belongs to the menu
Utensils
- 1 Container for the freezer & 1 whisk or ice cream machine
- 1 Blender
Menu steps
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1
Done
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Prepare coconut ice creamIf possible, place 1 can coconut milk in the fridge the night before. In a blender mix until smooth 1 can coconut milk, 1 tsp vanilla powder, 1TBSP coconut powder and 70g birch sugar (or other natural sweetener) |
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2
Done
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Freeze coconut mixtureIf you use an ice cream machine keep the coconut mixture in the fridge and pour it in the machine 20 minutes before serving. |
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3
Done
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Prepare StrawberriesHull 250g strawberries and cut them in 4 pieces |
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4
Done
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To servePlace a mix of raspberries and strawberries in individual dessert bowls and add one or two spoons coconut ice cream. Decorate with a couple of fresh mint leaves |
