Ingredients
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100g Rocket salad
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2 PearNot too ripe
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1/2 Lemon
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12 halves Walnut
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2 TBSP Tamarior soy sauce
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1/2 TBSP Liquid honey (neutral taste)
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2 TBSP Olive oil
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Ground black pepper
Overview
The harmonious and sweet & sour combination of this lovely and refined starter will make your guests very happy, especially if they have a sweet tooth. As a strict vegan you can replace honey with maple syrup
This dish belongs to the menu
Utensils
- 1 Non-stick small frying pan
- 1 Sheet parchment paper
- 1 Small mixing bowl
Menu steps
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1
Done
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Prepare walnutsChop 12 walnut halves roughly. Put them to roast over medium heat in a small frying pan for 5 minutes. Add ½ TBSP liquid honey and cook for another 2 minutes until lightly caramelized. Let cool on a parchment paper separating the bits |
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2
Done
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Prepare saladPeel, core and cut 2 pears in quarters. Place 100g rocket salad evenly on 3 plates. Add pear quarters and sprinkle with caramelized walnuts. For the dressing, mix in a small bowl 2 TBSP tamari (or soy sauce), the juice of ½ a lemon and 2 TBSP olive oil |
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3
Done
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To servePour the dressing evenly over the salad, add ground black pepper |
